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Food Safety

We offer wide range of certified training in food safety, such as:

  • Basic Food safety principles for food handlers (1 day course)  
  • Basic Principles of Cleaning and Desinfection at Food Premises (1 day course)  
  • Introduction to HACCP system (1 day course)  
  • Intermediate Food Safety Training for Managers (3 days course)  
  • Implementation of HACCP system for Catering Companies (3 days course)  
  • Development and Implementation of Food Safety Management System (3 days course)